Amount of 16:0 hexadecanoic, palmitic fatty acid in Spices, celery seed

Spices and Herbs

In 100 g (Grams) of Spices, celery seed there is 1.29 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

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16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Spices, celery seed.

Oil, palm 43.5 g 43.5%
Shortening frying (heavy duty), palm (hydrogenated) 40.6 g 40.6%
Shortening, confectionery, fractionated palm 36 g 36%
Fish oil, menhaden, fully hydrogenated 35.221 g 35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 29.45 g 29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw 26.77 g 26.77%
Butter oil, anhydrous 26.166 g 26.17%
Oil, cocoa butter 25.4 g 25.4%
Fat, beef tallow 24.9 g 24.9%
Shortening frying (heavy duty), beef tallow and cottonseed 24.5 g 24.5%
Lard 23.8 g 23.8%
Animal fat, bacon grease 23.681 g 23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 23.392 g 23.39%
Shortening, household, lard and vegetable oil 23 g 23%
Oil, industrial, cottonseed, fully hydrogenated 22.965 g 22.96%
Oil, cottonseed, salad or cooking 22.7 g 22.7%
Beef, variety meats and by-products, suet, raw 22.57 g 22.57%
Nuts, pilinuts, dried 22.035 g 22.04%
Butter, salted 21.697 g 21.70%
Butter, without salt 21.697 g 21.70%
Spices, celery seed

Spices, celery seed is a type of Spices and Herbs. The most significant nutrients in Spices, celery seed are listed below.

Water 6.04 g 6.04%
Energy (calorie) 392 kcal
Energy (joule) 1641 kJ
Protein 18.07 g 18.07%
Total lipid (fat) 25.27 g 25.27%
Ash 9.27 g 9.27%
Carbohydrate, by difference 41.35 g 41.35%
Fiber, total dietary 11.8 g 11.8%
Sugars, total 0.67 g 0.67%
Calcium, Ca 1767 mg 1.77%
Iron, Fe 44.9 mg 0.04%
Magnesium, Mg 440 mg 0.44%
Phosphorus, P 547 mg 0.55%
Potassium, K 1400 mg 1.4%
Sodium, Na 160 mg 0.16%
Zinc, Zn 6.93 mg 0.01%
Copper, Cu 1.37 mg
Manganese, Mn 7.567 mg 0.01%
Selenium, Se 12.1 µg
Vitamin C, total ascorbic acid 17.1 mg 0.02%

Nutrients in Spices, celery seed